The Balti originates from Baltistan in Northern Pakistan.Traditionally cooked in a round pan with two handles, the Balti dish (or Karahi as it is also known) has a strong passing resemblance to the wok. The modern Balti is an aromatic curry and is quick to cook with fresh flavours. Handcrafted from premium cast iron, our Balti Dish features a flat base for use on the hob, and can also be used under the grill and in the oven for total versatility.
Le Creuset Cast Iron cookware works efficiently at low to medium cooking temperatures and distributes heat evenly for better cooking results. It also retains heat effectively, ensuring food stays warm for longer.
Suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood), the Balti Dish is also protected by a Lifetime Guarantee for total peace of mind.